Definition: Used for treating rheumatism, arthritis and gout in South Africa, the glycoside content of this herb makes it a natural anti inflammatory agent. It is also considered an antiaging botanical and a vascular tonic. It is an ideal herb for most geriatric applications.
Application: Arteriosclerosis, arthritis, blood purifier, cholesterol inflammation, edema, indigestion, liver ailments, neuralgia, rheumatism an stomach ailments.
Scientific Updates: Recent studies have confirmed the anti inflammatory value of this herb for chronic rheumatism, arthritis, neuralgia and gout, rating it equal to phenylbutazone, a commonly prescribed drug for arthritis. It also helps to regulate cholesterol levels.
Safety: Extensive data supports the safety of this herb, but it should never be used during pregnancy because it may stimulate uterine contraction.
Complementary
Agents: Celery, wild yam, black cohosh, oregon grape root, ginger, Glucosamine,
vitamin C, Bioflavonoids, grape seed or pine bark extract.
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