Applications: Arteriosclerosis, arthritis, asthma, blood poisoning, blood pressure, bronchitis, cancer, candida, circulatory insufficiency, colds, colitis, coughs, digestive disorders, ear infections, fever, flu, fungus, gas, heart disease, infections, (viral and bacterial), liver ailments, lung disorders, parasites, pin worm, prostate gland disorders, respiratory congestion and yeast infections.

Recent research has proven the value of garlic in treating and preventing cardiovascular disease. Controlled studies discovered that it can lower cholesterol and triglyceride levels, reduce the tendency of the blood to clot and decrease blood pressure. Garlic has been scientifically proven to inhibit bacterial growth. One milligram of allicin, garlic's primary constituent, is estimated to equal 15 standard units of penicillin. Dr. Erick block discovered that garlic also protects the liver from drug, radiation and free radical damage. Garlic can also stimulate immunity and is considered and anticancer agent.