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Royal jelly is a thick, milky substance produced by worker bees to feed the queen bee. The worker bees mix honey and bee pollen with enzymes in the glands of their throats to produce royal jelly. Royal jelly is believed to be a potentially useful supplement because of the queen bee's superior size, strength, stamina, and longevity compared to other bees, but these effects have not been studied in humans. Royal jelly contains all of the B vitamins, including high concentrations of pantothenic acid (vitamin B5) and pyridoxine ( vitamin B6). Other nutritional qualities of royal jelly are similar to those of pollen. Test tube studies suggest royal jelly may have some cancer-preventive properties. Animal studies have found that royal jelly has some cholesterol-lowering,immune-stimulating, anti-inflammatory, and wound-healing properties.