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Rachel Lu Gluten Free


Rachel Lu Gluten Free Save 10%
Rachel Lu Foods is a Gluten Free food company, founded in 2011 by a nutritionist and mother, Rebecca Castellano, after 2 of her children, Rachel and Luke were diagnosed with Celiacs. She went shopping for gluten free foods but found her kids frustrated with the taste of many of the food items she bought, and she was equally frustrated with the nutritional content of these foods. This inspired her to formulate her own recipes in her quest to create good tasting nutritious food for her children. She never intended to start a food company, but after creating a batch of muffins that became a hit with her kids, and family, they quickly found their way into the community, with the first store called Extreme Smoothie to order the companies first dozen GF muffins in October of 2011. Rebecca says "Rachel Lu Gluten Free muffins, are one of THE best gluten free muffins you'll taste on the market today, and you don't even need to eat gluten free to enjoy it. Want More Info? Visit Rachel Lu Gluten Free Website

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