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Two French chemist named Bridel and Lavielle began to unravel the secret of Stevia in 1931 with exploratory extraction work on Stevia Rebaudiana leaves. Their research yeilded a pure, white crystalline compound they named "stevioside" which is responsible for stevia's flavorful properties.

Inulin is a fructooligosaccharide derived from chicory. As a prebiotic it stimulates the growth of friendly intestinal bacteria to support good colon health. It has a low glycemic index, making it suitable for persons on certain types of restricted diets. Add it to your favorite food or beverage for a delightfully sweet taste.

Chromium is a trace mineral that is significantly reduced in the American diet due to the overprocessing of our foods. It is involved in a number of important bodily functions and is an effective synergist for Stevia and Inulin.