There's a reason why Vitamin C is the most well-known and highly regarded vitamin in the world: its antioxidant powers affects many of the body's systems, including the vascular system and natural defenses. This whole food complex is a virtual mosaic of Vitamin C sources, including cherry, mango, guava, amla, camu-camu, rose hips, and more. Also contains precise measures of ginkgo biloba, rutin and quercetin.

Vitamin C (corn free)\600 mg|Naturally fortified and enriched by the following food sources of Vitamin C: West Indian Cherry (from Barbados)\40 mg|Amla Fruit (from India)\40 mg|Mammophen Fruit (from West Australia)\40 mg|Rose Hips (from Chile)\40 mg|Mango Fruit (from the Philippines)\40 mg|Guava Fruit (from Puerto Rico)\40 mg|Camu-Camu Fruit (from Zaire)\40 mg|Bioflavonoid Complex (non-citrus)\60 mg|From the following sources: Ginkgo Biloba\20 mg|From China, naturally rich in bioflavonoid (flavone) activity From Saphora japonica: Rutin\20 mg|Quercetin\20 mg|

Microcrystalline cellulose, stearic acid, silica and pharmaceutical glaze.