Flora Extra Virgin Olive Oil 17floz
Certified organic, sun-ripened olives guarantee the finest quality of Extra-Virgin Olive Oil. The Flora brand offers the highest grade of olive oil available. It can be recognized by its beautiful greenish tint and distinctive fruity flavor. Flora Extra-Virgin Olive Oil is a pleasant tasting, full-bodied gourmet oil.
In Mediterranean countries olive oil has been used predominantly since 2500 B.C. for a variety of Middle Eastern, North African and Southern European dishes. Olive Oil is excellent for salads, and is very stable, possessing a long shelf life. It adds a rich, flavorful taste to all your cooking needs from baking to sauting.
Flora Extra-Virgin Olive Oil contains: 57% monounsaturated Oleic acid (omega-9), 14% saturated fatty acids, 18% polyunsaturated Linoleic acid (omega-6).
Providing Essential Fatty Acids
Flora Oils are truly cold-pressed and unrefined. All seeds used in our oils are grown organically and are selected for their high quality and abundance of Essential Fatty Acids, EFAs. To ensure that Flora's Extra-Virgin Olive Oil is the safest, best tasting oil possible, it has been non-GMO Project Verified.
EFAs such as omega-3s and omega-6s are needed by our bodies, but the body cannot make them on its own. They must be obtained from dietary sources. Using only the finest ingredients, Flora is proud to support your healthy lifestyle with a full line of Pure Premium Oils.
The quality of our oils is ensured by a third party certifying agency, Quality Assurance International (QAI).
These oils are bottled in non-reactive dark brown glass bottles to prevent deterioration from light, and are stamped for freshness. As an additional protective measure, we use a nitrogen flush to minimize oxidation, and enusre that top quality is maintained.
Made with care and the utmost attention to detail, Flora Oils retain their authentic color, delicate flavor and primary nutritional characteristics. Providing valuable essential fatty acids from natural sources, these healthful, Pure Premium Oils complement a wide variety of nutritious meals.
Serving size 1 tbsp. (14 g)
Servings Per Container:
Calories from Fat 120
% Daily Value*
Total Fat: 14 g 22 %
Saturated Fat 2 g 10 %
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8 g
Cholesterol 0 g 0 %
Sodium 0 g 0 %
Total Carbohydrate 0 g 0 %
Protein 0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 Calorie diet.
Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.
SUGGESTED USE :
Olive Oil can be used for preparing delicious authentic Italian sauces, flavorful salad dressings, baking and sauting. Not recommended for deep-frying. FOR OPTIMUM FRESHNESS keep refrigerated and use within 12 months after opening. Sealed for your protection. Do not use if seal is missing or damaged.
Not Intended As Medical Advice.
Available as: 8.5 oz and 17 oz