Bob's Red Mill Gluten Free Steel Cut Oats

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Bobs Red Mill - Oats Steel Cut Gluten Free - 24 OZ

39978-00373
039978003737
SRP $7.29
Save 18%
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Bob's Red Mill Whole Grain Steel Cut Oats Gluten Free
At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Available in three varieties--Rolled, Quick-Rolled and Steel Cut--and made from oats grown by our cooperative of over 200 farmers dedicated to growing only pure, high-grade oats. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. Although a tiny fraction of the population cannot tolerate even the purest gluten free oats, most will find oats to be a deliciously welcomed addition to their diets. If you're unsure, please consult first with your doctor.
Suggested Use
Cooking Instructions
Bring 3 cups water and 1/4 tsp salt to a boil and add 1 cup Gluten Free Steel Cut Oats. Reduce heat to low, cover and cook for 10 to 20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat amd let stand for two minutes. Serves four.
Ingredients: Organic whole grain oats.
Nutrition Facts
Serving Size: 1/4 cup dry (44 g) Servings Per Container: 15
Amount Per Serving (dry) % Daily Value*
Calories 170
Calories from Fat 25
Total Fat 3.0 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 29 g 10%
Dietary Fiber 5 g 20%
Sugars 0g 0%
Protein 7 g 14%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients: whole grain oats. Manufactured in a facility that also uses tree nuts and soy.

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*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.