BioGenesis Nutraceuticals - BioGenesis - Ultra Greens pH 8.89 oz

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BioGenesis - Ultra Greens pH 8.89 oz

BIOG-415
812806104154
SRP $44.00
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BioGenesis Ultra Greens pH 8.89oz.
Blend of 13 different vegetables to help promote optimal nutritional status.
Great-tasting fruit punch flavor.
Supplies sea kelp, blue-green algae, and macro/trace minerals.
Product Details
SUPERFOOD POWDERED GREENS BEVERAGE THAT IS RICH IN PHYTONUTRIENTS, ANTIOXIDANTS, AND SUPPORTIVE ENZYMES
- Grasses and sea vegetables provide a rich source of highly available micronutrients
- Supports healthy acid/alkaline regulation
- Broad-spectrum enzyme blend to support healthy digestion, circulation, and healing activity
- Blend of 13 different vegetables to help promote optimal nutritional status
- Great-tasting fruit punch flavor

ULTRA GREENS pH makes meeting daily nutrient intakes and supporting body pH levels easy. Ultra Greens pH provides micronutrients, grasses, sea vegetables, enzymes, and a vegetable blend in a great-tasting powdered formula. The term pH is used to describe acid/alkaline balance. The human body functions optimally at a slightly alkaline pH of 7.2 -7.4. When the body is too acidic, it can create a favorable environment for pathogenic yeasts, microbes, and viruses as well as promote bone loss and cardiovascular decline. Increasing intake of healthy greens through Ultra Greens pH is a simple and convenient way to support balanced body pH and improve overall nutritional balance.

VITAMIN C (MINERAL ASCORBATES) is a buffered form of vitamin C that is easily absorbed and will not cause gastric distress. Vitamin C is essential for cellular antioxidant support.

CALCIUM AND MAGNESIUM (ASCORBATE) Consumption of an acid-promoting diet has been shown to enhance bone resorption of alkaline minerals. Acidogenic diets appear to promote bone loss via increases in serum parathyroid hormone, bone resorption, and calcium excretion. Calcium and magnesium are alkaline ash minerals that help promote pH balance and healthy bone structure.

ZINC (AMINO ACID CHELATE) is involved in more than 200 zinc-dependent metalloenzymes. These enzymes are involved in metabolism of proteins and nucleic acids and energy production. Zinc has also been shown to have immune-modulating activity and supports gastrointestinal health.

SELENIUM (SELENOMETHIONINE) supports healthy antioxidant and detoxification activity. Selenium is necessary for the activity of selenium-dependent glutathione peroxidase, an enzyme used in the degradation of toxins as well as the elimination of free radicals.

BARLEY GRASS (HORDEUM VULGARE) consists of the young, micronutrient-rich green leaves of the barley plant. Barley grass has been clinically used in cancer prevention and to support healthy blood lipid levels as an antioxidant and anti-inflammatory agent. The cholesterol-supporting effects of barley grass are believed to be attributed to 6 ß-sitosterol, a compound that appears to inhibit cholesterol absorption in the small intestine. In animal models, barley grass supplementation was shown to positively support blood lipid profiles and reduce the progression of plaque development. Barley grass has potent free radical scavenging capabilities due to its high concentration of polyphenolic compounds. Barley grass has also been shown to reduce inflammatory activity while the high chlorophyll content of barley grass has also led to its use in cancer-prevention protocols.

SPIRULINA (BLUE GREEN ALGAE) (SPIRULINA PLATENSIS) is one of nature's most complete sources of nutrition. Spirulina is a photosynthetic microorganism that provides high doses of therapeutic nutrients including B-complex vitamins, minerals, proteins, gamma-linolenic acid and antioxidants such as beta-carotene, vitamin E, and a number of unexplored bioactive compounds. The rich nutrient density of spirulina has led to its use in a variety of health conditions, including immune support, cancer prevention, allergy therapy, and modulation of nutritional imbalances.

SEA KELP is best known as a valuable source of vegetable-protein bound organic trace minerals. However, it is also an excellent source of protein, B vitamins, and lignans. Intake of kelp has been shown to support healthy thyroid activity, mainly attributed to its high iodine content. The lignans in sea kelp also support healthy hormone levels and may be of benefit in reducing symptoms associated with peri-menopause.

Suggested Use: As a dietary supplement, add 1 serving (1 scoop) to 8 ounces of water or juice and drink immediately. Best taken on an empty stomach. Dosage may vary from 1-3 servings per day or as directed by your healthcare professional.
Supplement Facts
Serving Size 8.4g ( 1 scoop)
Servings Per Container 30
Calories 20
Total carbohydrate 4g
Sugars 2g
Sugar alcohols 2g
Vitamin C (calcium ascorbate, magnesium ascorbate, potassium
ascorbate, sodium ascorbate) 250mg
Calcium (ascorbate) 6mg
Magnesium (ascorbate, carbonate) 25mg
Zinc (amino acid chelate) 2mg
Selenium (selenomethionine) 0.1mcg
Potassium (ascorbate, bicarbonate) 35mg
Barley grass powder
(Hordeum vulgare) 750mg
Rye grass (Secale cereale) 750mg
Spirulina (Spirulina platensis) 750mg
Bee pollen powder 500mg
Vegetable blend: 350mg
Carrot, broccoli, tomato, Brussels sprouts, cauliflower, beet, celery, kale, spinach, radish, onion, leek, and yellow pepper.
Enzyme blend: 100mg
Protease, amylase, lipase, lactase, cellulase, glucoamylase, acid protease, and invertase.
Atlantic sea kelp 100mg
SUGGESTED USE: As a dietary supplement, add 1 serving (1 scoop) to 8 ounces of water or juice and drink immediately. Best taken on an empty stomach. Dosage may vary from 1-3 servings per day or as directed by your healthcare professional.
OTHER INGREDIENTS: Xylitol, fructose, natural flavors, malic acid, and silica. Contains barley and rye.
This product is routinely tested and is gluten-free.

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