PlantFusion - Plantfusion Vanilla Protein 2 Lb
PlantFusion Nature's Most Complete Plant Protein Vanilla Bean - 2 lbs. (908 g)
Plant Fusion is a nutritionally-complete plant protein supplement that happens to be highly digestible and free of common food irritants. The combination of four exceptional plant proteins scores a perfect 1.0 on the Protein Digestibility Corrected Amino Acid Score (PDCAAS). PDCAAS is the gold standard for rating the quality of protein for human nutrition.
Complete Protein Made Only From Plant Sources
New Organic Ingredients - Sprouted Amaranth & Quinoa
Infused BCAAs and L-Glutamine to Support Muscle Strength & Energy
Lactose Free and Gentle on the Stomach
Proprietary Enzyme Blend Supports Maximum Absorption Without Stomach Irritation
100% Natural & Non-GMO
The combination of four plant proteins scores a perfect 1.0 on the Protein Digestibility Corrected Amino Acid Score (PDCAAS). PDCAAS is the gold standard for rating the quality of protein for human nutrition.
PlantFusion Product Information
provides energy for working muscles and supports muscle growth
contains 21-22g of protein to support lean body mass
has 4.5g of branched chain amino acids (BCAA's: leucine, isoleucine, and valine)
and 3.4g of L-glutamine to support lean body mass, immune function and GI health
is low in fat and has only 4g of carbs per serving
Amino Acids are the building blocks of proteins, which are formed from long chains of amino acids. Of the 20 nutritional amino acids, 8 are essential, which means that the body is unable to manufacture them so they must be obtained from food.
PlantFusion also contains added BCAA's to make it unique among protein products. Most plant-based products contain less than optimal amounts of these important compounds. BCAA's are important for preventing muscle breakdown and supporting muscle growth.
PlantFusion vs. Whey
When PlantFusion is compared to whey protein in amino acid content, it makes a very good impression. PlantFusion is higher in some amino acids and not as high in others, but the overall trend is a strong similarity. PlantFusion is particularly high in arginine, glycine, histidine and phenylalanine compared to whey protein. For the many individuals who have dairy food allergies and/or lactose intolerance, PlantFusion is much easier to digest than whey. It causes no distress to the digestive system.
PlantFusion vs. Soy
Compared to soy protein, PlantFusion has an excellent amino acid profile and much higher nutritional value. PlantFusion is higher in the key amino acids: arginine, glycine, leucine and isoleucine, and is significantly higher in histidine. For the many individuals who have soy food allergies or intolerance, PlantFusion is much easier to digest. It causes no distress to the digestive system.
The high biological value of the 100% plant-sourced protein of PlantFusion provides all the essential amino acids and is perfectly suited for those following a vegetarian/vegan lifestyle to acquire a multi-sourced, high quality protein. And it will not cause intestinal distress like many soy products.
Athletes & Bodybuilders
Athletes who are looking to ensure optimal protein intake without sacrificing hard earned muscle will find PlantFusion as the perfect solution. The high biological value of PlantFusion, along with high levels of branched-chain amino acids and L-glutamine will help any athlete maintain lean muscle mass and limit body fat. And athletes can avoid the discomfort of intestinal bloating that is normally associated with dairy and soy products.
Getting the right nutrition during times of limited calorie intake is essential for looking and feeling your best. PlantFusion feeds your body with critical amino acids for optimum muscle, organ, and brain function without the "empty" calories from fat and sugar.
Since PlantFusion contains no wheat, gluten, dairy, soy, nuts, fish or other potential allergens, it is ideally suited for individuals that are sensitive to certain foods. And the addition of our exclusive advanced digestive enzyme blend, provides added support for the digestion, absorption and bioavailability of all the essential components (amino acids, vitamins, minerals, etc.) of PlantFusion.
PlantFusion provides all of the benefits of a high quality animal-free protein shake, without bombarding your immune system with unwanted allergens or weighing you down with unwanted calories.
Easy on Your Body
You don't have to be one of the 12 million Americans (2% of adults and 5% of children) who suffer from food allergies to appreciate the benefits of a great-tasting, easily digestible protein shake. There are eight major food allergens which account for more than 90 percent of all documented food allergies. PlantFusion is free of them all. No milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat gluten or soybeans. Active lifestyles require a product that doesn't slow you down or place additional strain on your body. PlantFusion is the most complete, hypoallergenic protein on the market today.
Suggested Use: Add one scoop to either 10 or 12 oz. of chilled water in a shaker cup or blender and mix for about 5 seconds. Use once daily as a supplemental source of plant protein.
Serving Size: 1 Scoop (approximately 30 g)
Servings Per Container: 30
Amount Per Serving %DV
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Cholesterol 0 g 0%
Sodium 390 mg 16%
Potassium 60 mg 2%
Total Carbohydrate 4 g 1%
Sugars (from Fructose) 4 g
Protein 21 g 42%
PlantFusion Amino Acid Infused Protein Blend 21,000 mg
(Pea Protein Isolate, Artichoke Protein, Organic Sprouted Amaranth
Powder and Organic Sprouted Quinoa Powder) Providing 4,500 mg
BCAAs (L-Isoleucine, L-Leucine and L-Valine) and 3,350 mg L-
PlantFusion Proprietary Enzyme Blend 100mg
Bromelain and Alpha Galactosidase with other naturally occurring
Daily Value Not Established.
* Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Other Ingredients: Fructose, Natural Vanilla Flavor, Stevia, Glycine, and Silica
Free of: Lactose, Cholesterol, Dairy, Soy, Gluten.
Typical Amino Acid Profile
(Milligrams of Amino Acids Per Serving)
Alanine 885 mg
Arginine 1,790 mg
Aspartic Acid 2,365 mg
Cystine 205 mg
Glutamic Acid 3,600 mg
Glycine 1,060 mg
Histidine 515 mg
Isoleucine 1,285 mg
Leucine 2,090 mg
Lysine 1,480 mg
Methionine 225 mg
Phenylalanine 1,130 mg
Proline 925 mg
Serine 1,090 mg
Threonine 800 mg
Tryptophan 205 mg
Tyrosine 780 mg
Valine 1,390 mg
Warning: Keep tightly closed; store in a cool, dry place away from light, heat and moisture. Keep out of reach of children.