Jay Robb - Jarrow - Lo Han Sweet

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Jarrow - Lo Han Sweet - 2.8 OZ

JAR-14067
790011140672
SRP $9.95
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Lo Han Sweet
Powder
Net Weight 2.8oz (80 g)
Low Calorie
Sweetness Enhancer
All Natural - Great Tasting
USAGE: Use Lo Han Sweet™ to enhance taste. Mix with tea, coffee or other beverages, desserts and foods as desired.
Xylitol is a sweet tasting, naturally occurring polyol that a has distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar and helps protect dental health by assisting to maintain a balance of oral beneficial flora.
Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without elevating blood sugar.
Lo Han Kuo Mogrosides are up to 250x sweeter than sugar.
Xylitol is as sweet as sugar, having 40% less calories.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber and promotes beneficial intestinal bacterial growth.
Lo Han Sweet™ advantages:
• Low Glycemic Index: Does not cause extreme fluctuations in blood sugar.
• Heat Stable: Very stable under high temperature, and can be added to both hot as well as cold foods. Suitable for cooking and baking.
• Low Calorie: 2 calories per serving of 2 g (about 1/2 teaspoon).
Keep out of the reach of children.
NUTRITION FACTS
Serving size 2 scoops (2g)
Servings per Container: 40
Amount % DV
--------------------------------------------------------------------------------
Calories 2 N/A
Total Fat 0g 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Protein 0g 0%
--------------------------------------------------------------------------------
Not a significant source of calories from fat, saturated fat, cholesterol, sugars, Vitamin A, Vitamin C, calcium, and iron.
*Percent Daily Values are based on a 2,000 calorie diet
. Active Ingredients: Xylitol and MogroPure™ (Momordica grosvenorii). Lo Han fruit juice concentrate).
Inactive Ingredients: Inulin-FOS (FructoOligoSaccharide) andsilicon dioxide.

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