Non-GMO Nervous System Support Identity Preserved Supports Brain & Nerve Function Integral for Energy Production Vegetarian Product
Lecithin is a naturally occurring compound found in all cells in nature, plant and animal. It plays a major role in almost all biological processes - including nerve transmission, breathing and energy production. The word Lecithin is taken from the Greek Lekithos, which means "egg yolk". A fitting name for this essential nutrient, for the egg is considered a symbol of life, strength and fertility. Lecithin is important for all of these biological functions and more. Our brain is approximately 30% Lecithin. The insulating myelin sheaths that protect the brain, spine and thousands of miles of nerves in your body are almost two-thirds Lecithin. Lecithin is composed of many different components, including Choline, Inositol, Linoleic Acid, Phospahtidylserine, beneficial fatty acids and triglycerides. These valuable constituents of Lecithin are vital for the proper functioning of many metabolic processes. NOW Non-GMO Lecithin Granules are derived entirely from Non-Genetically Modified soybeans that have been Identity Preserved (IP). This guarantees that the soybeans are from seedstock that has been certified as Non-GMO.
Nutrition Info: Serving Size 2 TBSP (10 g) Servings Per Container 90 Amount Per Serving % Daily Value Calories 70 Calories from Fat 50 Total Fat 5.5 g 8% Saturated Fat 1 g 6% Trans Fat 0 g Polyunsaturated Fat 3 g Total Carbohydrate 1 g < 1% Phosphorus 300 mg 30% Potassium 120 mg 4% Non-GMO Soy Lecithin 10 g (10,000 mg) Serving Size: 2 TBSP (10 g) Servings Per Container: 90
Suggested Usage: As a dietary supplement, take 2 tablespoons daily, preferably with meals. Mix in juice or shakes, or spinkle on food. * Contains 2.3 g (2,300 mg) of Phosphatidylcholine and 1.4 g (1,400 mg) of Phosphatidylinositol per serving.