Natren YOGURT STARTER 1.75 oz
Uses a traditional recipe for smooth, yummy yogurt
Is naturally sweet with no preservatives, artificial colors or flavors.
Provides the beneficial bacteria that makes it a healthy treat
A delicious source of protein and bioavailable calcium
Natren YOGURT STARTER dairy powder is a recipe passed down over generations. It has graced the table of royalty the world-over. The Bulgarian recipe is filled with creamy healthy goodness. Eat it plain, straight from the fridge, use it as a sour cream substitute on your tacos and potatoes, or dress it up with your favorite fruit and honey to satisfy that sweet tooth!
100% potency guaranteed through the printed expiration date.
YOGURT STARTER PRODUCT AVAILABILITY
DAIRY – Loose Powder
PROBIOTIC STRAINS USED: 1 tsp (2 grams) contains:
Lactobacillus bulgaricus , LB-51 1 billion cfu
Streptococcus thermophilus , BC 122 1 billion cfu
DIRECTIONS FOR MAKING YOGURT FROM NATREN'S YOGURT STARTER
If you do not own a yogurt maker there are many methods that can be used for incubation. The oven method is the easiest and most convenient. Oven incubation can be done at night while you are sleeping. The oven is off and simply provides an insulated place for the yogurt bacteria to ferment. If you have an electric oven, wrap the pan in a towel. If you have a gas oven with a pilot light, place the pan on the top shelf at the back. Centuries before gas and electric heat sources, people were very innovative finding ways to incubate yogurt. Be creative! If your oven is in use, try wrapping the pan in a towel and placing it in a small insulated chest or wrap the container with a heating pad.
Let's Get Started
1. HEATING THE MILK
For faster yogurt
2. COOLING THE MILK
3. ADDING THE STARTER
HOW DO YOU KNOW WHEN IT'S YOGURT?
TYPES OF MILK
REFRIGERATION AND STORAGE
Finished yogurt will be good for at least 10 days. It is not a good idea to add anything to the yogurt while it is being stored, as this may reduce the beneficial bacteria and cause fermentation. As the yogurt ages, it will become more tart and tangy. It is 100% natural, has no stabilizers or preservatives and it has not been pasteurized after culturing (all of which keep commercial yogurt artificially sweeter longer). If you plan to make yogurt cheese from the yogurt, this should be done within 10 days - before the yogurt becomes too tart.
USING YOGURT IN COOKING
If you have any questions, or would like to share information about the uses of fresh, homemade yogurt please call us at 800.992.3323 or write to us, we are always excited to hear from our customers. Much of the information in this brochure is the result of many conversations between our test kitchen and our customers.
Natren is known as the "Probiotic Specialist." Probiotics are acidophilus-type products that benefit our gastrointestinal tract. Yogurt, the most famous probiotic product, is probably the world's oldest health food.
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