| High quality New Zealand whey protein from pristine herds in New Zealand! Whey protein is a naturally complete protein that provides essential and non essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system.* Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support.* 100% New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving
A Dietary Supplement
SOY FREE Each serving of Right Whey Vanilla mixes easily in any cold liquid. It’s smooth creamy vanilla flavor makes it a great stand alone product or base for any health shake or smoothie. Each serving of Right Whey contains 21 grams of protein from soy free New Zealand whey protein concentrate and 2 grams of fiber from Fibersol-2 (a water-soluble digestion resistant fiber). Suggested Use: As a dietary supplement, mix one scoop (30 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or use as directed by your health care practitioner. For best results, serve cold and use a shaker or blender.
0200591.030 Supplement Facts
Each Serving Contains:
Calories . . . . . . . . . . . . . . . . 120
Calories from Fat . . . . . . . . . . . . 15
Total Fat . . . . . . . . . . . . . . . .2 g
Saturated Fat . . . . . . . . . . . . . 1 g
Cholesterol . . . . . . . . . . . . . .55 mg
Sodium . . . . . . . . . . . . . . . . 30 mg
Total Carbohydrates . . . . . . . . . . .6 g
Dietary Fiber . . . . . . . . . . . . . 2 g
Protein . . . . . . . . . . . . . . . . 21 g
Vitamin A (from whey) . . . . . . . . .26 IU
Calcium (from whey) . . . . . . . . . 108 mg
Iron (from whey) . . . . . . . . . . 0.23 mg
New Zealand Whey Protein Concentrate .27.8 g
Digestion Resistant Maltodextrin**
(Fibersol-2 brand) . . . . . . . . . 2.2 g
Stevia Leaf Extract . . . . . . . . . 220 mg Other Ingredients: Guar gum and natural vanilla flavor, less than 0.5% of soy lecithin (emulsifier). Contains: Milk. Typical Amino Acid Profile of Whey Protein concentrate per serving.***
Isoleucine . . . . . . . . . . . . . .1.47 g
Leucine . . . . . . . . . . . . . . . 2.39 g
Lysine . . . . . . . . . . . . . . . .1.97 g
Methionine . . . . . . . . . . . . . .0.55 g
Phenylalanine . . . . . . . . . . . . 0.74 g
Threonine . . . . . . . . . . . . . . 1.55 g
Tryptophan . . . . . . . . . . . . . .0.44 g
Valine . . . . . . . . . . . . . . . .1.34 g
Histidine . . . . . . . . . . . . . . 0.42 g
Alanine . . . . . . . . . . . . . . . 1.13 g
Arginine . . . . . . . . . . . . . . .0.59 g
Aspartic Acid . . . . . . . . . . . . 2.37 g
Cysteine/cystine . . . . . . . . . . .0.61 g
Glutamic Acid . . . . . . . . . . . . 3.91 g
Glycine . . . . . . . . . . . . . . . 0.44 g
Proline . . . . . . . . . . . . . . . 1.37 g
Serine . . . . . . . . . . . . . . . .1.13 g
Tyrosine 0.74 g Typical protein composition of Whey Protein concentrate per serving.***
a-Lactalbumin . . . . . . . . . . . . 2.68 g
B-Lactoglobulin . . . . . . . . . . . 9.57 g
Glycomacropeptide . . . . . . . . . . 3.92 g
Immunoglobulin G . . . . . . . . . . .0.84 g
Bovine Serum Albumin . . . . . . . . .0.32 g
Proteose Peptone 5 . . . . . . . . . .0.87 g ***Typical amino acid and protein values are an average representation of samples taken across the manufacturing season. **Dietary fiber from digestion resistant maltodextrin must be tested using AOAC method #2001.03 |
