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Physiologics - Triple Omega 3-6-9 (EFA Complex 1300 mg) 120 sgels Physiologics - Triple Omega 3-6-9 (EFA Complex 1300 mg) 120 sgels

SKU: PHY-10153    UPC: 716963101530

Suggested Retail Price: $32.85  SRP
Our Price: $29.57    Save 10%
  (Web price as of 02/07/16...not applicable to in-store purchases)

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Flaxseed Oil, a-Linolenic Acid (ALA). Borage Seed Oil, Gamma-Linolenic Acid (GLA). Fish Oil, Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA).

PhysioLogics' Triple Omega 3-6-9 softgels contain a harmonious blend of oils made up of essential and nonessential long-chain polyunsaturated fatty acids. Each dose delivers a combination of Flaxseed Oil, Borage Seed Oil, and Fish Oil to provide all the benefits of Omega-3 and Omega-6 fatty acids in one convenient softgel.

The parent essential fatty acid (EFA) molecules are the Omega-6 Linoleic Acid and the Omega-3 a-Linolenic Acid (ALA). Both parent EFAs can be desaturated and elongated in the body to form longer-chain polyunsaturated fatty acids required by the body. EFAs are an integral part of the structure of the membranes of every cell in the body and are precursors to a wide range of biologically important molecules such as eicosanoids, prostaglandins, and leukotrienes, which are required in the regulation of virtually every process in the body.*

Flaxseed Oil contains the most concentrated source of the parent Omega-3 ALA in nature. Studies have shown that Flaxseed Oil-based diets support immune system health. Other recent evidence suggests Flaxseed Oil supplementation supports healthy cell growth by promoting healthy expression of certain hormones and receptors.*

Fish Oil contains ample amounts of the Omega-3 fatty acids EPA and DHA, the forms readily used by the body. EPA helps support circulation and promotes heart health. DHA is the most prevalent fatty acid of rod photoreceptor disc membranes and synaptic terminals, and is necessary for proper excitable membrane functions and fluidity. The scientific evidence about whether Omega-3 fatty acids may reduce the risk of coronary heart disease (CHD) is suggestive, but not conclusive. Studies in the general population have looked at diets containing fish and it is not known whether diets or Omega-3 fatty acids in fish may have a possible effect on a reduced risk of CHD. It is not known what effect Omega-3 fatty acids may or may not have on risk of CHD in the general population.*

Borage Seed Oil provides nature's richest source of GLA. As an Omega-6 fatty acid, GLA has immune system supportive properties, including modulation of T lymphocyte proliferation and IL-2 production, as well as support of polymorphonuclear leukocyte and monocyte activation. GLA is also important in cardiovascular health by promoting the flexibility of blood corpuscles and supporting the regeneration of capillaries.*

Essential fatty acids are not synthesized by the body and consequently must be supplied by diet. PhysioLogics' Triple Omega 3-6-9 is a dietary supplement for individuals who want to receive a daily supply of essential and non-essential Omega-3 and Omega-6 fatty acids to support cardiovascular, nervous, immune, and musculoskeletal systems, as well as overall health.*

  • Provide essential components of cell membranes for healthy cell growth.*
  • Support circulation for heart health.*
  • Promote cerebral and central nervous system health and maintenance.*
  • Support the immune system.*


  • The Physician's Health Study followed apparently healthy men for up to 17 years. Analysis of the blood indicated that higher levels of Omega-3 fatty acids were found in those with a healthier cardiovascular system and supported quality of life.
  • Researchers at the Harvard School of Public Health followed over 5,100 women for up to 16 years and found that diets with a higher content of Omega-3 fatty acids were associated with heart health maintenance and quality of life.
  • A study assessing the cognitive abilities of over 200 men and women aged 63-74 over a four year period showed that a higher level of Omega-3 fatty acids in erythrocyte membranes were associated with maintenance of cognitive function in the elderly.
The parent Omega-3 and Omega-6 polyunsaturated fatty acids are essential nutrients not produced by the human body and consequently must be supplied by diet. Supplementing your clients' nutritional regimen with PhysioLogics' Triple Omega 3-6-9 will provide them with the essential and non-essential fatty acids to help support their cardiovascular, nervous, immune, and musculoskeletal systems, as well as overall health.

For adults, take one (1) softgel two to three times daily, preferably with meals, or follow the advice of your health care professional. As a reminder, discuss the supplements and medications you take with your health care providers.

Albert CM, Campos H, Stampfer MJ, Ridker PM, Manson JE, Willet WC, Ma J. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med. 2002. 346(15):1113-8.

Carroll D, Roth M. Evidence for the cardioprotective effects of Omega-3 fatty acids. Ann Pharmacther.2002. 36(12):1950-6.

Chen J, Stavro PM, Thompson LU. Dietary flaxseed inhibits human breast cancer growth and metastasis and downregulates expression of insulin-like growth factor and epidermal growth factor receptor. Nutr Cancer. 2002;43(2):187-92.

DeLuca P, Rothman D, Zurier R. Marine and botanical lipids as immunomodulatory and therapeutic agents in the treatment of rheumatoid arthritis. Rheumatic disease clinics of North America. 1995. 21(3):759-77

Heude, B., Ducimetiere, P., and Berr, C. Cognitive decline and fatty acid composition of erythrocyte membranes- The EVA study. Am J of Clin Nutr. 2003 77(4):803-8.

Hu F, Cho E, Rexrode K, Albert C, Manson J. Fish and long-chain n-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation. 2003. 107:1852-7

Laidlaw M, Holub BJ. Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women. Am J Clin Nutr. 2003 Jan;77(1):37-42.

Leventhal LJ, Boyce EG, Zurier RB. Treatment of rheumatoid arthritis with gammalinolenic acid. Ann Intern Med. 1993. 119(9)"867-73

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